Kale | Tuscan
Nothing conjures up images of rustic, wholesome food like Tuscan Kale. It has a long tradition in Italian cuisine and has seen a recent jump in popularity due to its health benefits. A beautiful plant with large, erect, narrow leaves with a deeply crinkled texture and a dark blue-green colour. Its rich flavour sweetens with frost. Add tender young leaves to salads or steam, saute, or fry mature leaves.
~ 180 seeds