Radish | French Breakfast
French Breakfast Radish seeds
Radish are one of the easiest and fastest vegetables to grow.
French breakfast is a mildly spicy, cylindrical radish known for its vibrant colouring that changes from fuchsia-red to a bright white tip.
Topped with edible leafy greens, French Breakfast can be eaten raw, cooked, or pickled.
Plant every two weeks to ensure constant supply.