Kale | Tuscan
Tuscan Kale seeds
Nothing conjures up images of rustic, wholesome food like Tuscan Kale.
It has a long tradition in Italian cuisine and has seen a recent jump in popularity due to its health benefits.
A beautiful plant with large, erect, narrow leaves with a deeply crinkled texture and a dark blue-green colour.
Its rich flavour sweetens with frost.
Add tender young leaves to salads or steam, sauté or fry mature leaves.