Pumpkin | Kent
A medium to large sized, grey-green mottled skinned, Japanese variety of pumpkin that has bright yellow flesh. Yields between two and four pumpkins per vine. Produces well in hot climates. Pick and store for 21 days to allow fruit to fully ripen.
~ 16 seeds
1.6 grams
An early-season, beefsteak, vine variety producing large flattened, red brown to dark purple fruit w..
$ 3.50
Ethiopian KaleEthiopian Kale is a variety of kale with green, slightly lobed leaves that can be eate..
$ 3.50