Basil | Genovese
Pesto, Pizza, Bruschetta… mmm… yum. Basil is an icon of Italian cooking.
Genovese is large leaf, Italian heirloom variety with soft green stems and shiny green leaves.
Genovese is beautifully aromatic, spicy flavoured and very productive.
Due to its abundance, Genovese is a popular basil variety for pesto.
Pick regularly to prevent bolting.