Kale | Ethiopian

Kale | Ethiopian

Ethiopian Kale seed


Ethiopian Kale is a variety of kale with green, slightly lobed leaves that can be eaten as a microgreen, salad green, and a cooked vegetable. Traditionally known as Ethiopian Mustard in East Africa and cultivated for its seed oil. 



Packet

1 gram

~ 220 seeds

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  • $ 3.50

Tags: Kale, Winter, Organic

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